A Team Commitment to Exceptional Service

John Bomba

President

A graduate of the Culinary Institute of America, John Bomba acquired The Harrington Farm in 1989. Ever since he has been welcoming guests, working hand in hand with his culinary and planning teams to create exceptional weddings and special occasions. 24 years at Harrington Farm.

john@harringtonfarm.com
(978) 464.5600 x223

Wendy Rennie

Executive Chef

Harrington Farm’s executive chef works closely with every client to design tempting menus to suit their particular tastes and the scale of their event. Also managing Harrington Farm’s organic garden, Wendy ensures her dishes are brimming with fresh, seasonal ingredients. 13 years at Harrington Farm. Read more about Wendy.

wendy@harringtonfarm.com
(978) 464.5600 x225

Traci Swenson

Senior Sales Executive / Wedding Planner

A seasoned events professional, Traci oversees the planning process for Harrington Farm’s guests. Traci works with our planning teams, managing all aspects of event coordination so that our clients can focus their energy on simply enjoying their special occasion. 6 years at Harrington Farm.

traci@harringtonfarm.com
(978) 464.5600 x222