A Team Commitment to Exceptional Service
A graduate of the Culinary Institute of America, John Bomba acquired The Harrington Farm in 1989. Ever since he has been welcoming guests, working hand in hand with his culinary and planning teams to create exceptional weddings and special occasions. 28 years at Harrington Farm.
(978) 464.5600 x224
Director of Sales / Wedding Planner
A seasoned events professional, Traci oversees the planning process for Harrington Farm’s guests. Traci works with our planning teams, managing all aspects of event coordination so that our clients can focus their energy on simply enjoying their special occasion. 8 years at Harrington Farm.
(978) 464.5600 x222
Senior Sales Executive / Wedding Planner
Jess started her career at Harrington Farm over 10 years ago having worked in every position in event operations. It was a natural transition into our sales and planing office having an extensive knowledge of the actual execution of special events at Harrington Farm. Jess also works with our planning teams, managing all aspects of event coordination so that our clients can focus their energy on simply enjoying their special occasion. 11 years at Harrington Farm.
(978) 464.5600 x221
Chef Sprague’s experience in food service spans over twenty-five years with sixteen years in culinary management positions varying from family restaurant to contemporary Italian, corporate and fine dining.
Steven’s career began in high school as a dishwasher in a local restaurant. After working his way into a cooking position, he began exploring the hospitality industry of Worcester County. Steven, a Fitchburg native, enrolled at Newbury College and The Cambridge School of Culinary Arts. He eventually journeyed to South Florida to attend the Florida Culinary Institute in West Palm Beach. Steven worked skinning alligators and cooking backstage for touring musicians. He joined the American Culinary Federation’s Palm Beach County Chapter, earning several medals in culinary competitions. While employed at Donald Trump’s Mar-a-Lago Club, Steven graduated among the top in his class from the Florida Culinary Institute in West Palm Beach and soon after returned to New England.
Chef Sprague is a member of the prestigious Les Amis d’Escoffier Society. Steven’s cooking demonstrations have been featured on TV Diner, Fox TV’s Saturday Morning Show, and at the Boston Flower and Garden Show.
As the former longstanding Chef of The Nashoba Valley Winery, Chef Sprague’s farm inspired creative American cuisine consistently received high acclaim. Now at Harrington Farm, Steven joins another group of award winning culinary professionals dedicated to outstanding service with style and elegance. 5 years at Harrington Farm
(978) 464.5600 x223