Culinary Excellence and Creative Passion

Wendy Rennie, Executive Chef

Our Chef Wendy Rennie has served as Executive Chef at Harrington Farm for over a decade, designing creative seasonal menus for weddings and special events.

As a self-taught chef, Wendy has developed her culinary skills through positions at a selection of upscale steakhouses and family-owned restaurants throughout central Massachusetts. At Harrington Farm, Wendy has refined a signature style of globally-influenced cuisine, infusing traditional offerings with local, fresh and inventive elements.

A graduate of Framingham State College and Massachusetts College of Art, Wendy holds degrees in fine arts, graphic design and food science, and is fluent in English, Spanish and Portuguese.