Our Food Philosophy

We believe that sustainably grown, locally sourced food and wine tastes better and is better for you, and for our environment and local economy. Seasonal, fresh, organic, imaginative—that’s our recipe. Pure and simple.

Vineyard-to-Table Cuisine

A FRESH TWIST ON AN OLD WORLD WINERY

Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines. Grown here, enjoyed here; from vineyard-to-table, everything is fresh, local, sustainable and delicious. To raise a glass and enjoy a meal at Pippin Hill is to celebrate the goodness and bounty of this place