Working together to make your wedding perfect.
28 years at Harrington Farm
A graduate of the Culinary Institute of America, John Bomba acquired Harrington Farm in 1989. Ever since, he has worked hand in hand with the culinary and planning teams to create exceptional weddings.
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Director of Sales / Wedding Planner
10 years at Harrington Farm
A seasoned event operations professional, Traci oversees the planning process for Harrington Farm couples. In tandem with the planning team, she manages all aspects of event coordination so that clients can focus on enjoying their weddings.
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Senior Sales Executive / Wedding Planner
12 years at Harrington Farm
Jess started running our sales and planning office nearly 5 years ago after having worked in nearly every position in event operations. An accomplished expert in all things planning, she oversees every aspect of wedding coordination while instilling confidence in her clients.
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5 years at Harrington Farm
An award-winning chef, Steven Sprague brings a wealth of culinary management experience to Harrington Farm. He has cooked for prestigious dining establishments such as the Mar-a-Lago Club and The Nashoba Valley Winery and has been featured on TV Diner, Fox TV’s Saturday Morning Show, and the Boston Flower and Garden Show. He also is a member of the prestigious Les Amis d’Escoffier Society. Along with his talented Harrington Farm team, Chef Sprague is dedicated to delivering laudable cuisine with outstanding service and style.
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From time to time, we hire talented culinary and event management professionals with an eye for detail, affinity for teamwork, and a strong desire to deliver personalized, premier-quality weddings. To inquire about current openings, please send your resume and qualifications to firstname.lastname@example.org. We’d love to hear from you.