Enjoy Culinary Excellence
at Harrington Farm

Our professional culinary team is known for signature creations that ensure your wedding cuisine is delicious and appreciated by your guests. Driven by a passion for food and an attention to detail, our culinary team is dedicated to bringing the highest level of expertise to your event. Using seasonally-inspired menus and local produce from our own farm whenever available, we strive to create an exceptional dining experience tailored to every occasion.

Get a Taste of Our Menus

Explore some of our Spring/Summer and Fall/Winter selections for every style and type of event. Our culinary team works diligently to accommodate food allergies, gluten intolerance, and other dietary restrictions for your guests. We also offer vegetarian and vegan options.

Spring/Summer Sample Fall/Winter Sample

Hors d’oeuvres

Cheese and Fruit Presentation

Chef’s Selection of Three of the Following: Havarti Dill, Gorgonzola, Cabot Jalapeño Jack, Smith’s Country Cheddar, Smoked Gouda. Assorted Cracker Basket. Whole Strawberries, Carved Watermelon Hearts, Kiwi, Sliced Melon, Seedless Grapes

Antipasto Display

Sliced Prosciutto, Genoa Salami, Sharp Provolone, and Bocconcini Mozzarella Roasted Vegetables, Hot Peppers, Kalamata Olives, Marinated Mushrooms, Radicchio Salad with Balsamic Basil Vinaigrette (GF)

Beef Brisket Tacos

Pickled Pepper Relish, Smith’s Smoked Havarti (GF) (Smoker)

Chicken and Cilantro Quesadillas

with Grafton Farms Smoked Cheddar and Tomato Salsa

Stuffed Mushrooms

with Fontina and Prosciutto (GF)

Lemon Poached Shrimp

with Cocktail Sauce (GF)

Asparagus and Asiago Baked in Phyllo

with Herbs de Provence

Salads

Harrington Farm Salad

Comprising Seasonally Influenced Greens, Tomatoes, Radishes with Champagne Vinaigrette, Parmesan Fennel Crisp (GF)

Entrée Selections

Roasted Faroe Isle Salmon

with Wasabi Soy Marinade, Coconut Chili Sauce (GF) (DF)

Block Island Swordfish

Cajun Blackened, Myers Rum Pineapple Salsa (GF)

Carving Block

Leg of Colorado Lamb

with Rosemary Olive Oil, Garlic Mint Demi-Glace (GF)

Please note: This is just a sampling of our culinary delights. For a full menu or to discuss more options, please reach out to our team.

Hors d’oeuvres

Crudité of Fresh Vegetables

Seasonally Selected Squash and Tomatoes, Baby Carrots, Broccolini, and Sweet Peppers with Roasted Garlic Ranch and Vegan Za’atar Beetroot Dips (GF)

Baked Brie en Croute

Display of Baked French Brie en Croute with Apple Butter, Seasonal Fruit Preserves, Baguette, and Flatbreads

Mini Mug Brisket Chili

with Yam Frites (GF) (Smoker)

Sesame Chicken

with Preserved Apricot Sauce (GF)

Applewood Smoked Pork Tenderloin

Baguette, Smith’s Gouda, Fig Jam and Shiraz Syrup

Lemon Ale Poached Shrimp

with Cocktail Sauce (GF)

Small Cups of Harrington Stewed Tomato Basil Bisque

with Roasted Garlic (GF)

Salads

Hearts of Romaine

with Garlic Croutons, Shredded Parmesan, and Classic Caesar Dressing

Entrée Selections

Roasted Free Range Natural Chicken Breast

with Oranges, Roasted Garlic, Marsala Sauce (GF) (DF)

Mountain Patio Smoked Pulled Pork

Farmhouse Apple Barbecue, Caramelized Onions (Smoker)

Carving Block

Niman Ranch Herb Roasted Sliced Sirloin of Beef

with Whole Grain Mustard and Thyme Sauce (GF)

Please note: This is just a sampling of our culinary delights. For a full menu or to discuss more options, please reach out to our team.

Let’s Craft Your Menu

We’re eager to meet you and discuss our diverse menu selections. Once your event is booked, you will receive two complimentary tickets to the Taste of Harrington Farm where you can sample the dishes that set us apart.

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