**Hors d’Oeuvres Display Stations**

NEW ENLGAND CHEESE DISPLAY

Selection of specialty crafted cheeses sourced from local farms: Grafton Farms maple smoked cheddar, Taylor Farm aged gouda and Wasik’s curry chutney apricot cheese.

Presented with heirloom apple jam, spiced nuts, Tribeca Bakery artisan breads, sliced Bird in the Hand Farm certified organic apples, seedless grapes, crackers, walnuts with Butter Brook Farm honey, caramelized onions and cranberry chutney.

**Butlered Hors d’Oeuvres**

BEEF TENDERLOIN

with orange teriyaki

SEARED BEDFORD SCALLOP

with almond puree and pink grapefruit

SAUTÉED ROUGIÉ FOI GRAS

with brioche, warm carrot and rhubarb salad and miso glaze

FREE-RANGE CHICKEN

with sun dried tomato and olive crumb with basil mayonnaise

STUFFED CLAMS

Baked stuffed Woodbury clams

**Salad**

SPRING SALAD

Spring baby greens, Tuscan white beans, roasted tomatoes, caramelized onions and champagne vinaigrette

**Entrée**

GINGERED RISOTTO AND ASPARAGUS

NORTH STAR FARM RACK OF LAMB

with cinnamon and cocoa dust and xocopili sauce

MISTY KNOLL CHICKEN BREAST

Pan seared with rosemary and chardonnay leek sauce

PEA SPROUTS, SHIITAKE MUSHROOMS AND TOFU STIR FRY

with jasmine rice and coriander jus

**Desert**

CRÈME BRÛLÉE

White chocolate and raspberry with sugar cookie